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Our trash attracts flies, too. Recycling can save on trash, and it’s a cost-effective service where I live. Depending on your establishment, you could also promote that you recycle, which might win over the manager who isn’t interested.
Oh that’s true - if we promote that we are an eco-friendly joint, then people might like us more!
We rinse all of ours, which is a little bit of a hassle but it's worth it to keep things sanitary. But our manager is really environmentally aware and they do a lot of things to avoid waste.
Wow that’s really good of your restaurant - I tried a while ago to get the staff to wash the beer bottles but the inertia was just too big and I couldn’t make the change… maybe I’ll try again though!