My friend just applied for a restaurant GM job and got a verbal offer. She tried to negotiate salary and they revoked their offer?!?! I’ve never heard of this? I thought negotiation was standard practice?! What is going on???

Netflix shouldn’t be considering in FAANG
Should be Uber or Microsoft instead
Change my mind 😉

What is everyone’s outlook on crypto? I have some litecoin from awhile ago and wondering if I should indefinitely hold it. Thanks!

What if airbnb gives you a similar suite than the one in the picture but it is still not the same suite? And you tell airbnb but the host says its not accurate and says you are a disrespectful host?

I think you're all OK even if all your beliefs are absolutely and terribly wrong.

I accept you even though your opinions are trash and reek of intellectual laziness and genuine idiocy.

Hello guys,
I am working with infosys. If you need referral DM me.

BCG vs Deloitte. Could you comment on the work life balance differences between the two in toronto / Canada.

I’d like to make it a tradition to attend the Presidential Inauguration whenever possible.

Can anyone who has attended before (or lives in DC) offer any suggestions or tips for going: where to stay, how long to go, what to do, etc.

Are headshots on resumes becoming more common? How do you guys feel about it? 🤓

You made it! It's Friday and the week is over. Anyone have fun plans for the weekend/halloween?

What is the average base salary for most account managers in the tech space?

All the layoffs happening are these on non tech side or tech side as well?

How long do posts stay up for? I’m rewriting my CV to apply to a job which has been posted for around 19days. I reached out to a recruiter on LinkedIn (via a recommendation) but haven’t heard back. It’s a job in a European office of a major sportswear company for reference.

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?