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Anyone aware of TCS hiring process? How many days normally they take for the process. I had an interview yesterday both technical and Managerial. After that HR confirmed me over mail that I have cleared the interview rounds and asked to fill all the details on their portal. However, I haven't got any update today so I am just curious how many days they normally take to verify docs and proceed to HR discussion?Tata Consultancy Wipro Infosys IBM Accenture
Hello Sharks, Hope all are doing good,
I am a associate java developer having knowledge and experience on Java, Spring mvc, Spring boot, Hibernate, MySQL. Recently I have joined another IT company. The surprising thing is they are providing training on Scala Programming language .I don't have any knowledge about Scala Programming, Slick and Postgresql. Is Scala developer having good future and demand. Can I better to try for other company to stay in java technology only. EY Infosys Cognizant
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Nice! I like doing leg quarters or drumsticks in a similar way, no marinade, just some seasoning and onto the grill. And some barbecue sauce at the end. When Publix has the drumsticks BOGO deals I love to get those big trays of 'em.
If I plan, I prep a very flavorful spice paste - garlic, ginger, cilantro roots/stems, pineapple or mango, chilies, lime zest, lime juice, black pepper, coriander seed, cumin. Slather the bird. Whet with salted cultured buttermilk. Let marinate 1-12 hours. Then rinse, pat dry, oil, rub, cook.
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That’s looks amazing!!! Appreciate the thorough directions.
Looked and sounded great! Really do love making thighs and drumsticks, very forgiving and usually for a great price at the store! We’ve been trying to get out of hamburgers and hotdogs on the grill every time so this will definitely be on the list for next time! That and we just got some skewers, so looking forward to putting those to use!
Boneless, skin-on thighs. Skewered and grilled over live fire direct heat. Rig up rails for the skewers to sit on, without a grate under. Also a fantastic approach for any yakitori-type dish - particularly tsukune (chicken meatballs), chicken/beef liver, asparagus wrapped in prosciutto, hard boiled eggs wrapped in prosciutto, negima (chunks of chicken thigh with green onion), etc.
WOW thtat looks really good. I may have to try making something like that because the marinade sounds really good. And I could really go for some mac and cheese right about now. Save me a plate please!