[weekend wines] what’re you drinking?

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Domaine de Chassornay

Oyster bay sauv blanc 🫠

I’m a big fan of that Allegrini.

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[Weekend Wines] what’re you drinking?

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Let’s talk decanters. Does anyone have a specific shape they recommend over others?

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I keep getting sour wines. I’ve never had this issue before but the last few bottles I got (store shelf, nothing too fancy) tasted like they were opened and left out. That gross stale sort of sour taste… but the cork was in tight and sealed. 🧐

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Out of pure curiosity, does anyone in here currently work in the wine industry? I’m interested to get a sense of experience levels here. (Not that it matters at all! We all learn at our own pace.)

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What's your favorite red wine?

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How long do you let your wine decant before drinking/serving?

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Dry. Acidic nose. But for $10 this wine is amazing. Where else can you find a ‘14 vintage for that cost. I Get nectarine hints maybe plum. Very little body. Mild tannin; I wouldn’t mind putting out for guests. If you’re going for something dry, acidic, in the red department, can’t complain. I picked this one up from Trader Joe’s. Hope you find this helpful!

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Any recommendations for a good, accessible Syrah?

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