106 temp in town today. Then AC dies around 4pm… so dinner became homemade 🇵🇭 halo halo since I was in the middle of making ube halaya (jam) and sweetened saba bananas when the AC died.

Layers include homemade ube halaya, sweetened saba bananas and jackfruit, jarred nata de coco (coconut jelly), and canned sweet corn. Topped with shaved ice, evaporated milk and mango ice cream.

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Is there a recipe? Looks tasty! You had me at ube there.

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Ube Halaya
2 16oz bags of frozen grated ube
1 can of coconut milk
1 can of condensed milk
1 can of evaporated milk
pinch of salt
1 tsp ube essence (optional)

Mix all ingredients in non-stick pan and cook over medium-low heat stirring frequently with a rubber spatula until thick - 30 - 40 minutes. You can add more sugar if you prefer it on the sweeter side.

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YASSS! Finally a Filipino dish and a dessert to boot. That looks amazing. Thank you for the recipe. I will make it this weekend. Perfect for the heatwave. 🇵🇭

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I’ve wanted this since I visited the Philippines but I don’t think I could successfully make it

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