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How to cook everything by Mark Bittman. Great book since it also offers guides for basic techniques but also basic recipes every cook should have in their foundation.
Joy of cooking is a classic.
Salt fat acid heat great way to learn about balancing these 4 cornerstones of any dish.
The flavor Bible great for learning about specific ingredients, spices, and seasonings
I also love Mark Bittman. His How to Cook Everything: The Basics is really great for beginners because it is easy to read and has a ton of pictures that provide a step-by-step guide.
Cook's Illustrated is a great cookbook, but expensive.
The Better Homes and Gardens Cookbook is one of the more popular ones. It's in thousands of houses, and has basic, simple recipes for everything.
https://www.thriftbooks.com/w/new-cook-book-better-homes--gardens-new-cookbooks-by-better-homes-and-gardens/269409/item/11396070/
Yes! I have this one too.
Americas text kitchen is great! They give the science and explanation behind every tested recipe. It helps you udnerstand the chemistry and process of cooking better so you can eventually branch out on your own. I personally love their Cook for Your Gut Health, it’s delicious, simple healthy recipes with some often uncommon ingredients that have helped me out of my cooking comfort zone!