Anyone have experiencing pickling their own vegetables? Trying to experiment and learn new ways to pickle

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Quick pickle things frequently. I riff off of a basic Vietnamese Đồ Chua recipe, using whatever veg I want, not only carrot & radish. Works well with peppers, celery, cucumber, beets, any crudité-type veg. Fantastic as an accompaniment to smoked pulled pork!

https://www.seriouseats.com/pickled-daikon-and-carrot-do-chua

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Ohhh thanks for the link! Will definitely try I typically only had pickle carrots and radish for Vietnamese do chua

I have pickled turnips with simple vinegar and sugar, and mini cucumbers (the ones served at Din Tai Fung).

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Oh my god I love the mini cucumbers at din tai fung. I could eat it all day as a meal itself

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