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My guess is because their parent company, Brinker International, is based in Dallas.
And it started in Dallas on Greenville… it’s not Tex-Mex but I do love their skillet queso and old timer.
Chili’s is a struggling brand with no identity, its menu is not Tex-mex by any measure. Probably will not be around in the next 5 years.
Yepp .. they just closed down a location that is at a nice intersection on the border of Plano and Frisco
I would rather eat zero carb, zero meat, zero calorie than eat at Chili’s. Someone is keeping them alive though lol
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