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Oooh that looks good
Can I have some sans lobster please? 🤤
Pro
Simple enough ingredients. Went a little overboard with the lobsters lol
Pro
Yup. I used the tomato paste in the lobster stock.
For the noodles, after boiling, I added it to a cold pan with butter, stock, pasta water, lemon and mascarpone. I let the ambient heat melt the butter and mascarpone to emulsify into lobster stock to create the sauce. Stir and mix until it’s thick and served with pieces of lobster and parsley
Wow, those look amazing. I need to do some research. I'll see lobster on sale sometimes but I'm not really sure what to do with it.
Pro
When in doubt, lobster Mac and cheese
Visual Storyteller
What’s the seasoning for the noodles? Looks super yummy