I have been going to many server interviews.. The interviews have been positive. I need advice for what to say at the end. Most of the interviewers asks, "Do you have any questions about the position?". There always seems to be an awkward silence. I usually do my research and know what I am applying for. I feel I am exiting a great interview with bad ending.

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Posting as :
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Ask them what they like best about working at the company - keeps the mood positive (hopefully) and then you can end on a high note.

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Ask what their favorite item to eat from menu is and why?

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YOE: 4

Can someone please help with the referral? Thanks in advance!

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Completed all rounds of PWC interview until partner for a Manager position. I guess it went well. Most likely up for promotion this mid year at current firm. Should I leave my comfortable position at Accenture and venture out for a possible significant bump in salary ? What am I possibly getting myself into.I am also on H1b.

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Hi All,

I am looking for a switch, a short introduction of mine

1 - I have completed my bachelor in textile currently pursuing Digital Marketing Analytics from NMIMS

2 - 5+ YOE in eCommerce Operation - (Amazon, Flipkart, Myntra, Nykaa, Paytm, Snapdeal, Tata Cliq, Ajioetc)

3 - Currently working with Audientes (Denmark) Company

4 - Achieved certification from Amazon and Flipkart

5 - Current and Preferred Location - Hyderabad

Please refer if you have any references Thanks

#hiring #jobhunt

Done with 3 rounds of interview, HR discussion, Documents shared, but offer letter is still not received. Waiting from 10 days.
Anyone else had same experience?

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Does anyone actually get any value from LinkedIn posts? Other than things regarding openings or positions, does anyone actually care or look forward to the content there? I feel like a LinkedIn creator is akin to a pet rock or NFT

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Can anyone help me with the referral at Target?
I have a job id

Hi Fish,

I have attended an interview with Airbus recently and have passed the technical round. They said the next HR round is expected to be after 9th of August. What should be the salary expectations?

I am currently drawing 12.1 LPA form Accenture with 6 yr exp - 10Lakhs is fixed and rest is variable pay which they never pay. When I see on Quora & Linkedin people are getting 40LPA with same experience in other product companies. What to discus? How much to ask without risking the job offer?

Can anyone from Mercer give me referral. I have job id with me

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Can we take back our resignation post applying it in infosys? Does any one havr any idea on this

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2nd year staff from Big 4 looking for a Staff Acct position?Co pays 70/75k max.CPA not mandatory but pref working on it.High growth env. PERSONALITY important.Hardworking&can put in the hours.Bay Area

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Currently a paralegal at a small start up financial services company been there for just a little over a year. I wear “multiple hats” but more recently I’ve done a lot of PM work and some BA work. My position title is changing soon but I’m wondering how helpful that would be for wanting to go into PM work at a tech company. Anyone have any career pivot advice? (Also I’m only 1.5yrs old in my career so I’m definitely still new, and I have previous experience as a project assistant).

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Hi fishes, I have a few questions about employment with Nokia for the role of Senior data analyst.
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2. How much shall I expect in terms of salary and benefits?
3. How about work culture and wlb?

I have 12 YOE

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Anyone here with experience as a Product Manager? I’ve close to decade of consumer lending experience including Sales/Advisory, Supervisor and Underwriting. I have have been looking to pivot into a more impactful role this year. I am due for an interview for a Product Manager next week. The company ticks all my boxes but the job description a bit vague. I will be grateful if anybody willing to share what the day role looks like and what I need to look out for in an interview. Thanks. Cheers.

Hi,
Can anyone please refer me to the below job at Paypal
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Job Role: RPA Developer

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Unless they are a consultant

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Additional Posts in Restaurants & Food Services

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

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Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

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Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

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