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What the hell some of yโall got against ceviche?
How can ceviche ever be delicious? Waste of shrimp
I understand everyone has their own preferences and opinions, but the bluntness of your take is over the top
The lemon is supposed to cook the shrimp if you did it right
Thatโs wrong. Lemon doesnโt โcookโ the shrimp, just as it doesnโt kill any bacteria or parasites like cooking over heart would. Lemon breaks down proteins that give the shrimp a similar feel and texture as if it were cooked
Chief
The weak of stomach will def get an ache
The best ceviche is with cooked shrimp!
I made sure you didn't get food poisoning, it just tasted a little weird?
It tasted great! I was a bit nervous using big-box frozen shrimp vs fresh.
Frozen uncooked? Or frozen cooked?
Frozen raw.
Yall are so paranoid. Freezing kills a ton of stuffโฆand you eat sushi all the time ๐
I make some amazing ceviche from fresh halibut a few years ago. Just go to reputable fish monger and live your life!
The result: Culinary Genuis!๐ฉ๐พโ๐ณ