Lovely and powerful

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French Riesling - Jewel in the crown. Bone dry, maybe 1-2 grams of residual sugar tops. Quartz soils, expressive and floral

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I’d say Alsace is underrated but demand for this small region is driving prices sky high. Still worth it

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Ugh Ostertag is so damn good.

Drink his Clos Mathis next if you can find it

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Thanks for the tip. I love Alsace - big Trimach fan, love Weinbach, Hugel, some of the classic styles. Didn’t know what to expect - I’ll check it out

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What did you paired it with?

I was working until 8 and it was my birthday so the minestrone soup I had would be a lousy pairing…so on its own

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