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Beef Wellington! I was terrified since the cut of meat (fillet mignon) was sooooo expensive. It turned out A-okay.
Smoked Brisket was my hardest thing to cook!
Chief
Julia Child’s Beef Bourguignon
I did that once! How was it and did you ever make it again?
Hollandaise sauce so far was a knuckle biter but pun up bein ok wound w
It’s a Korean dish that I was always a fan of since my college roommate made it for my once. It’s surprisingly extremely straight forward. Korean army stew!