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Lous. Crust is much better!
CT has the best pizza (apizza). I'm a native New Yorker and also lived in Chicago and been to Napoli several times.
Pro
Lou’s, giordanos is 🤮
Pequods
I prefer lou’s
Enthusiast
https://giordanos.com/locations/gold-coast-magnificent-mile/
^^^ this is where I take my out of town friends, cuz it’s centrally located for touristy activities and we’ll decorated
Lou’s > Giordano’s, mostly by virtue of the crust (Giordano’s has a higher chance of ending up doughy-tasting and lacking that almost-flaky crisp that makes deep dish pizza special). Every few years I’ll try Giordano’s again just to verify that, yup, shoulda bought Lou’s instead.
Little caesars
Lou’s. Giordano’s has cardboard crust
Rising Star
Detroit style (Jets 🤤) or Pequod’s
I like Giordano’s better but both were great! At Gio’s we split a small size and Lou’s was only a personal so maybe that factored in. My wife did still like Lou’s more
Giordano’s!
Giordano
Lou but pequods
Giordanos 100%. Better meats, crust, and sauce 😋
It does NOT reheat well in the microwave 🤣
OP, basically the crust turns into an inedible hard block and all the cheese oozes out 😢
Lous
Lois!!!! Giordanos is only second and only if you can eat it at the restaurant. For take out, it’s 🤢
Domino’s pizza
Pequod > Lou > Geno’s > Giordanos
Agree.
Giordano’s
Pequod’s