Hey. Has anyone experienced working at the airport as a food manager. if so, what are the cons and pros about it?

like
Posting as :
works at
You are currently posting as works at

I’ve never been a food manager. But I have worked at a restaurant in the airport. It can get pretty intense. They’ll be times you’re incredibly busy and can’t catch up. Then they’ll be long periods were nothing happens.

Related Posts

What is your toughest challenge hiring someone in their early 20’s?
For lots of different reasons I get the impression that younger people aren’t equipped for the employer, employee relationship.

like

Wanted to start a job thread to help our people get referrals and find new opportunities. Post any openings at your job or that you're aware of in the comments!

like

Anyone hiring? I’m a PharmD looking to jump from consulting to the industry.

like

Strategy is so weird. If you do your job right, you simplify complex things to the point that anyone can feel like an expert.
That's when the danger begins...

likefunnysmart

What brands are you really into at the moment? Would be great to think about and be inspired by those doing a great job!

Anyone have any good diversity training resources?

like

What corporate practice has better longevity if your goal is to stay in big law for as long as possible: M&A or Capital Markets?

like

Anyone ever been ghosted by a recruiter? External and/or internal? What’s up with that ??

A recruiter from a firm I applied to reached out about scheduling an interview and I responded 5 minutes later saying I am available whenever. Over two days have gone by and I’ve heard nothing. Is that odd?

like

Welcome to the bowl, Please keep your posts focused towards Mastercard and tone as positive as possible.

Cheers 🍻

Hey folks, can we use our corporate sim to make make personal calls? Like do they keep a track or something?

like

Hello Everyone,
Can someone please share there experiences with SpringML about the culture, process and the compensation

like

Describe Trump's press conference speech using one word... go!

like

For new hire who’s struggling, will going back to office actually makes things better and easier?

like

Can anyone refer me for EY Canada?

like

Someone should get fired for this

Post Photo
funnylike

Butter chicken and coconut flour tortillas

Post Photo
like

I am looking to make a career change to HR. I currently make 75K as a sales and development coach. I had a recent offer for a state government position in a talent acquisition role but I’d be taking a $25K pay cut. I am extremely over qualified for the position but it could possibly be a stepping stone and gives me the time to acquire SHRM certifications and possibly start taking classes to get my MBA. My question is those currently in an HR role, would this move make sense to you?

like

Claritin, Allegra and Zyrtec not working. What other allergy meds help you get through the spring?

Additional Posts in Restaurants & Food Services

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

like

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

like

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

like

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

likeuplifting

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

like

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

like

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

like

New to Fishbowl?

Download the Fishbowl app to
unlock all discussions on Fishbowl.
That was just a preview…
Sign Up to see all discussions
  • Discover what it’s like to work at companies from real professionals
  • Get candid advice from people in your field in a safe space
  • Chat and network with other professionals in your field
Sign up in seconds to unlock all discussions on Fishbowl.

Already a user?
Login here

Share

Embed this post

Copy and paste embed code on your site

Preview

Download the
Fishbowl app

See what’s happening in your industry
from the palm of your hand.

A phone with Fishbowl app

Scan your QR code to download
Fishbowl app on your mobile

Download app

Sign up for free to view this conversation on Fishbowl

By continuing you agree to Terms of Use and Privacy Policy

Already have an account? Log in

Sign up for free to continue using Fishbowl

By continuing you agree to Terms of Use(New) and Privacy Policy(New)
Messaging rates may apply

Already have an account? Log in

For account settings, visit Fishbowl on Desktop Browser or

General

Legal