I've been working My bar kitchen job for 2 years now. I used to love it but now it's just to much business is increasing and pay is decreasing coworker that just started are making more and no advancement opportunities have been presented. I've been applying everywhere but no dice is there something I can do to get the attention of these companies?

Need some benchmarks: What would average/good survey results be for a leadership skills class (instructor-led)? We ask for the participant’s experience (did you like it, would you recommend, etc.), and also send an impact survey out 2 months later to their manager (have you seen positive behavior changes since training). Our experience survey is at 92% positive and impact to behaviors is at 83% positive. Anything I can compare to in order to share the story with leadership?

Hey folks, anyone has experience doing case interviews for social impact? (Think Dalberg, Bridgespan, FSG). New to casing — anything I should look out for, any tips to prepare? Thank you!

Is anyone part of Toigo? How helpful is/was it in your career search?

Alright I gotta say it.. charlottes gym scene is terrible. Where do people go to workout?

Is BRK-B a buy right now?

Are all cases at McK the same? Or is McK RTS / Transformation group likely to give you a different case??

What’s your fave shop that integrates social/digital into their creative?

Has schneider electric ghosted anyone after taking all the rounds and document submissions or I am the only one?@schneider electric

I have a client who needs a 401k, or a solo retirement account w loan options. When I was at UBS/Ameriprise, it was no issue but now it seems tougher to find a firm that does solo 401k as a RIA's.

How does one get into trading from positions elsewhere in the bank? What would impress you most about candidates attempting to do so?

I received a mail from IBM to login in Candidate portal with your email id to see the offer letter. When I am trying to login it's giving error as invalid username.

What are some reading centers you do with your 5th - 6th graders while you pull a small group?

If anyone in Chicago is looking for an awesome Sr Business Manager, send me a message. I’ve got someone for you.

Any freelance Sr BA Managers avail in the coming months?

Hi! Hoping for advice please. Does anyone have any recommendations on the best PMP course?

Want to join new company after h1b transfer completed. Need to give 2 weeks notice to current employer. Can I work for current employer for those 2 weeks notice period after h1b transferred to new employer?when does the current employer get notified of h1b transfer, in case that happens?

Hola! Ya se terminó el busy season. Como les fue?

NYC 🐠 Anyone try the dating app MOTTO? Any good?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.