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Hi all. I am trying to determine if I am being compensated fairly. I am a tax manager (about to start my second year as manager) and have been with EY since staff 1. I was promoted to manager in June 2020 (during covid) and received a 7.5% raise. The class above me has mentioned they received much higher raises during their promotion years. My base salary is now approx. 97K. Any insights would be extremely helpful. Thanks!
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The condiment thing was a clever way to find out EVERYONE IS WHITE 😂
31
NYC
170k
Ketchup
43/KC/Chocolate Syrup
47
Chicago
$110k
Horsey / Dijon mustard mixed
27
Boston
$60K
Pico De Gallo
21
Chicago
$48k
BBQ sauce
32
NYC
$108k
Ranch dressing
25
Chicago
60k
Valentina
38, Boston, $170, bacon.
26
NYC
55K
Hot sauce (specifically tapatio & franks)
Age: 29
City: San Francisco
Pay: 75K
Condiment: Horseradish Sauce
34/NYC/80/hot sauce
31/NYC/90/pickle relish
26
San Francisco
$80k
Sriracha
CWOP R U INTO PICKLE RELISH 2?!?
25
NYC
$80k
Whip Cream
30/Minneapolis/95/Mayo
59/Toronto/98k(Cdn)/Sriracha
23
New York
52k
Franks
Age: 46
City: New York
Pay: $225k
Condiment: mayo
28/Boston/78k/Jalapeños