The local farmers market opened for the season! I'm always tempted by beautiful produce I don't know how to cook. Does anyone have recipes for unusual fruits or vegetables?

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How unusual can the produce get at a local farmers market?

I once bought a bittermelon at my local farmer's market because I thought it looked cool, wasn't labeled so I figured I'd figure out what to do with it when I got home. That didn't go great.

The pomelo I got at the same time on the same principle turned out much better for me!

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