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Idk, Mexican oregano?
What kind of beans? For me pinto, black or Peruvian, you are gonna need to put garlic, bay leaf and epazote when you cook them in water. When you fry them real animal lard, or bacon fat with chopped onion and smash them really good and of course salt to taste, you will thank me after the orgasm in your taste buds🤤🤣