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You pretty much nailed it. Sometimes I'll make spicy tuna and make onigiri (rice balls). Or throw it in a pan with some peppers and tomato sauce and put it with some pasta. Tuna is so versatile, in a pinch I'll add some mayo and celery seed and throw it on bread for a sandwich.
Rising Star
What type of peppers do you use? Jalapeño or bell?
Visual Storyteller
I love doing what you've described and eating it with roasted seaweed- sometimes I'll make tuna melts or throw it into kimchi stew or kimchi fried rice
Rising Star
Oooo adding it to kimchi stew sounds good. I gotta try that. What else do add in your kimchi stew?
Tuna salad: Kraft Mayo, Dijon mustard, diced dill pickle, diced red onion, garlic powder, smoked paprika, lemon juice, chopped fresh parsley, fresh cracked black pepper. Top on Ritz crackers.