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Cans??? You’re drinking the wrong sake. Try bottles.
My thought immediately EY1 😂 ....CANS?!
Tippsy has some really good posts and sake types that are hard to find. You'll want to get a sake set to serve it properly - especially if you're trying hot and cold sake to see what you prefer.
You may also want to try shochu and soju for further fun. My trip to Japan got postponed, but when we can travel again, I'll be visiting some breweries in Kyoto and Ehime.
YouTube
There is a good set of documentaries on Netflix/Prime. Check one of them.
Also memorize a few terms: Nigori = unfiltered, Junmai = has not been mixed with other liqueurs, ginjo = polished and milled rice, daiginjo = mulled down to 60% of volume, nama = unpasteurized.
Look for Junmai DaiGinjo which represents best quality
Junmai daiginjo is technically the best but I find I prefer junmai ginjo, next level down in terms of smoothness of rice and taste.
Documentary is The Birth of Sake, which is wonderful, but I think Netflix removed it. Might be in Hulu.