First batch of chili for the year, in a new cast iron cauldron.

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Cauldron is perfect for the spooky season coming up and the chili looks great

Yup that chili looks great for a cold tailgate at a Football game👍

At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best.

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⬛⬛⬛⬛⬛
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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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