Hello everyone! 👋
I’m an experienced Pizza Chef currently looking for a new opportunity to bring my passion for great food and teamwork into a vibrant kitchen.

With hands-on experience in preparing authentic pizzas — from kneading fresh dough and crafting sauces to baking perfect crusts — I take pride in delivering quality, consistency, and flavour in every slice.

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I love pizza! Try looking on Circle Jobs (circle.net), they have a lot of postings

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Have you tried calling around to places local to you to see if they are hiring? That can be a good way to gather leads. Best of luck to you.

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Hello Fishes! I'm looking for a job change (In Pune or remote preferred) and I hope someone could help me with a referral.

Role: Scrum Master (PSM I certified)

Total Experience: 5.2 years with 2 years as SM and 3.2 as QA.

CTC: 8.2 LPA

Skill Set: Scrum, Scrumban, Agile, API Testing through Postman, Performance Testing through JMeter, JIRA, Bugzilla, SQL, JSON, REST, Manual Testing

Notice Period: 45 days.

In urgent need for relocation. Any help will be appreciated.

Thanks.

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Any book recommendations for grieving the death of an estranged parent?

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Hard earned mean -🐢

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Anyone recommend their firm for fed tax? Looking to stay in PA in a top 20 to continue working remotely.

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Folks. Any advice to the question: tell me about a time when listening changed your perspective. I don’t even know where to start brainstorming - what are they trying to assess here?

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What do you want and why do you want it?

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Is PwC AC Kolkata asking its employees to come back to ofice?

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Société Générale , can you please confirm from your experience whether SG provides Expected Salary or they get into Negotiations ?

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I am looking for a workato Developer
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Hi fishes,

Need some guidance, I am looking for a job in Product Management(currently working as a Middleware Integration developer) at IBM with 5 years of work ex.

Due to the length of my notice period (90 days) I decided to resign first and then look for jobs. Did I do the right thing? Also it has been 10 days since i resigned and have got no calls.

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Nagarro car rental
Hi Nagarrians, Can I give an account number of a different person and the bill/ RC of other?
I don't want to give the account number of same person of whose RC I have given..

Please help out a newbie here.
TIA

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How is the Business Operations (BO) team at ZS?
Particularly at AC level.

I have couple of more questions:
1. WLB as I have heard is pretty pathetic at ZS. Is it same in BO team as well?
2. Salary range for the AC role? (I have 3+ years of experience post MBA, before MBA 0 years, transitioning from big 4)
3. Any on-site opportunities?
4. How are other perks at the organisation? (Apart from fixed pay)

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Happy Secular Rosh Hashana Gefilte Fishies.

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What's the CTC range of manager role in Deloitte India? YoE is 9 years.

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Additional Posts in Restaurants & Food Services

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

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Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

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Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

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