Hello hospitality professionals,
I’m currently working as an Assistant Restaurant Manager in Riyadh, with over 5 years of experience in coffee, beverages, customer service, and team leadership. I’m passionate about creating memorable guest experiences and building strong, motivated teams.

I’d love to connect with others in the Restaurants & Food Services industry.
What’s the most valuable skill you’ve developed in your hospitality career?

BNY Mellon technology specific questions -
#0 How much max salary for grade K ?

#1 How long does it take to promote in bny from grade K to L ?

#2 Any specific criteria for promotion? Expr , certification etc...?

#3 How much % hike to expect post promotion ?

Skills- Java, microservices,react, cloud

HSBC India JPMorgan Chase BNY Mellon | Pershing Citi BNY Mellon UBS Citi Allstate BNY Mellon | Pershing BNY Mellon Corporation HSBC India

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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If I should negotiate, any tips?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
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