How do I start a restaurant? I've got all the right fundamentals aspect of it down including the main one which is the cooking part . Just give general guidance. And are there food productions entrepreneurs on here?

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First rule of opening a restaurant: don’t do it.
Second rule opening a restaurant: don’t do with your money. Use someone else’s money

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You need money.

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Wishing you the best of luck

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⬜🟩🟩⬜⬜
🟨🟩🟩🟨⬜
🟩🟩🟩🟩🟩

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