Like for Pequods, laugh for Lou Malnati’s

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Lou Malnatis….so much more layers and tastes great. Pequods just feels like a lot of bread and doughy 👎

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How about this. Like this comment if you're a real Chicagoan and eat tavern style exclusively.

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For real, If a tavern cut pizza isn’t in a nearly translucent paper bag, is it even tavern cut?

I’m kidding, it’s pizza. Grow the f up.

Chicago deep dish pizza sucks. Jets (Detroit-style) for life

likefunny

Listen, there's a time for focaccia. Normal pizza eating ain't it.

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Pequods, end of discussion. Lou is for the suburb folk and out of towners.

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Came to say this^^^

Also, Burt is no longer with us, but the new owners of Burt’s place is doing him justice!

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Peaquads = high or drunk
Lous = showing a tourist around

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A&M ok, fine. Lous = tourist, suburnite, or some "lifelong city boy."

Other neighborhood spots = yuppie

Art of Pizza

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Sophie’s choice

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The “smart” choice is Art of Pizza. (I’ve never had Pequod’s and I don’t like Lou Malnati’s sauce.)

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Art of Pizza is the 🐐

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Come on 🐠. take a stand for Lou’s! 🍕

smart

Pequods is better but only hot out of the oven. Does not reheat well. Either way, those are my #1 and #2 for deep dish. Tavern style there are many others I would order first.

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Star for “Deep Dish is Trash”

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Comment “Star for Deep Dish is Trash” for a one way ticket out of Chicago.

Detroit style (Jets / Buddy’s) than everything

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Bartolis 🤌

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Best sauce in Chicago.

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Damn consider giordanos. It’s a classic

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Please don’t.

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Aurelio’s.

Several locations throughout the area, but go to Homewood sometime and experience the mothership.

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I’ve never understood the love for Pequods. It’s not bad pizza but I’m a Malnati’s fan for deep dish. Sausage or the spinach version without the sliced tomato on top. Tavern style is good for thin crust.

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Life contains multitudes. For a weekly pizza, La villa (or your local place) for a tavern cut pizza. For a special occasion, we split between Lou’s deep dish and their thin crust. (Tip: the deep dish freezes pretty well!)

I take out of towners to Pequods because I just love their pan style pizza. I don’t even talk ‘chicago pizza’.

For real chicago food (if I must), Italian beef sandwiches at Johnnies in Elmwood Park.

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Pequods only for their caramlized crust deep dish.. Lou’s for everything else

👍 😂

Pequods: caramelized crust. Read as “burnt”

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