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Eating healthier after a week of pasta.

Made Cacio butter

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Chicken preferably 👍
Conversation Starter
Oh those tips seem super helpful !! Thank you so much! You should be a culinary teacher
Oooh looks amazing! I'd say chicken or beef will go well with that. I still need to make dinner (I know, it's so late) but I've had such a crazy day that when I got home from work I just haven't been able to get the energy to get up and do anything. Luckily I have some frozen pasta from Trader Joe's that I can heat up quickly lol. But I'm jealous of your garlic noodles!!
Conversation Starter
Totally get it when work gets in the way of cooking. I don’t like it when that happens to and the last thing you want to do is cook and clean. I love the pastas too!!
And when you say beef, do you have any particular go to recipes ?
Pro
Garlic and butter? I’d go with salmon with a little lemon
Conversation Starter
Thank you for the general combos! I wouldn’t have thought orange goes with pork. But I can’t knock it until I try it
Wow Op that looks really good. What kind of noodles did you use for this? Honestly if it were me I would put some blackened chicken on that, or some salmon would also really be good on it.
Conversation Starter
It’s not like udon but it’s a thicker type of noodle. It’s a type of egg noodle that I had from the Asian grocery store! I’m sure if you don’t have that then linguine also works good!!!
And yes blackened chicken or salmon sounds like a great match for this!