What was your favorite snack as a kid. I walked by cheese dip crack sticks and I remember I was obsessed.

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As a kid I loved hostess cakes all variety of them anyone else think they aren’t as good as they were in the 90’s?!

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King Dongs, with my addition of peanut butter, was my favorite.

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Timma be high and eat hot dogs.

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Is there a list or map anywhere of NYC spots doing takeout cocktails? I’m downtown and so far I’ve grabbed to go from Dante and Extra Virgin if anyone has any other recommendations.

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Santorini special tonight.

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best sources or partners for archival / found footage / UGC, given the current live shoot limitations? (ie, preferably not the generic stock being used in every covid relief spot)

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Ok -- let's hear it. Best restaurants in ATL - go! My parents are coming to town and I want to wow them, they are serious foodies and very adventurous. Tell me your recc's!!

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How did you get better at cooking? I'm a guy - never mastered the skill - but can recognize that only making pasta is probably not ideal.

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Can you dice/chop onions and not tear up? If so, how many till you tear up?

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Anyone else like gnocchi a lot? I like it bc it’s lower cal than pasta but still rly filling

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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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I am interested in creating a supper club in Los Angeles where people can meet and interact through food- do you think it could be of any interest?

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What are your favorite recipes with ground beef?

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Have been making salads on my keto diet. I think I can survive on this diet. Indian goat meet mince salad below

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What is the greenest olive oil you can get? In restaurants they would give you sometimes this beautiful bright green olive oil that’s delicious, but can’t seem to find where to buy it. 🥲
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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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Love this bowl! Here's my memorial day avotoast + taters

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Bacon cheeseburger soup (with ground turkey)

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Eating healthier after a week of pasta.

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Seafood Ceviche recipe anyone? Appreciate it!

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