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Just lunch on a boat off Capri, nothing to see here

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(Contd) and put it next to a feta and olive oil salad, and viola! This is definitely a food wine, but it needs Greek food. Even a relatively bland Australian chicken pot pie I had for dinner doesn’t work. On a Parker scale, taking it into account price, I’d give it an 85. Not a terrible wine but I’d prefer to fork over an equivalent amount for a fine Riesling. But Greek food…yeah, maybe.
I've had santinori wines that were very very briny, not a bad thing, but definitely need to be paired with complimentary flavors like olive and feta. Happy travels!