Had snow crab leg clusters. Had guests squeamish about food so visibly reminiscent of the source critter, so I picked the legs and body to make crab cakes. Riffed off the Maryland crab cake recipe from Serious Eats. Served as bowls with jasmine rice drizzled with kecap manis, garden ripe cherry tomatoes, pan fried summer squash, and steamed edamame, lemon wedges on the side.

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Looks so so good. That's funny your guests were nervous about seeing the critter form.. I feel like crab is one of those foods that you almost always eat off the critter form haha. I don't understand the squeamishness. Looks delicious to me

This looks so good!!! Peeling crab is somethign that I never have fun doing but it’s so delicious! Summer squash is amazing vegetable

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