I had more kimchi to use up and so I made kimchi stew. Added more Napa cabbage because I love the sweetness from it, the other half can of spam from yesterday, onions, and silken tofu!! I also used chicken broth along with the kimchi juice with a splash of soy sauce and sugar.

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That looks pretty good. Last time I had Spam was on a camping trip, I never really think about using it in a "real" recipe. It's an interesting addition to the kimchi and I guess I'd give it a try.

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Spam and kimchi are a real killer duo !! That with rice and an egg ooooofffffff

Korean here - recommend adding bacon and/or a touch of sesame oil next time as well

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I prefer it added in at the very end but you can sauté it! Would just recommend not letting it get crispy

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