Salice Salentino and a Wagyu Beef Ribeye..heaven!

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Creamy Ranch Chicken with Spinach & Mushrooms

Moist and tender chicken is braised in a luscious creamy ranch, herb and white wine reduction sauce with mushrooms and spinach. Served with egg noodles.

Adapted from Natasha’s Kitchen Recipe: Creamy Herb Mushroom Chicken

#chicken #chickenrecipes #creamychicken #dinnerideas #dinnertime #yummyfood #moskowitzcooks #tinyhappykitchen

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Additional Posts in Wine Club

I keep getting sour wines. I’ve never had this issue before but the last few bottles I got (store shelf, nothing too fancy) tasted like they were opened and left out. That gross stale sort of sour taste… but the cork was in tight and sealed. 🧐

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Just stopped by to say happy Friday. So cool that this group, started on a whim last week now has nearly 100 members.

What's everyone drinking this weekend?

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For those who care about organic or biodynamic - what are your best recommendations? Girlfriend is very into this stuff and looking for some purchases for her

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Partial aftermath of an epic dinner party. 54 glasses for 6 people. (bottles in comments)

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This was by far the most interesting wine cellar I have ever seen. It's not temperature controlled because the caves in Cappadocia remain chilled even when the temperature outside is over 40゚C!

*Wine store in Kapadokya/Cappadocia, Turkey! 🇹🇷*

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Small family winery in Napa. This is bit of a kitchen sink, but predominantly Cab & Merlot. It’s a good value buy.

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Big fan of this one. Not super bold. More velvety. Subtle leathery taste, hints of vanilla! I picked up a half case for 120, or $20 a bottle! I may actually buy more. 8/10 for price and taste. Very elegant.

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Press like if you’re a fan of obscure varietals

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Out of pure curiosity, does anyone in here currently work in the wine industry? I’m interested to get a sense of experience levels here. (Not that it matters at all! We all learn at our own pace.)

I work in wine media now, but pre-pandemic was a Sommelier in restaurants in NYC.

Have any of my fellow corporate wine professionals made their way onto Fishbowl yet? 🍷

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Would love some new suggestions for sweet but strong wines. Doesn’t matter if it’s red or white.

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2006 Deep Time from Hundred Acre. Drinking well.

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Laila Blueprint Cabernet 😍 I swear this is the best wine I've had in years.

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Any recommendations on getting into wine? I love other specialty beverages (3rd wave coffee, craft beer), but struggle to “figure out” wine.

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How long do you let your wine decant before drinking/serving?

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What's your favorite red wine?

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Random q: any good easily accessible/free documentaries on wine or the history of wine? Also open to other great historical documentaries!

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Any reccs for lesser known Italian reds that you love?

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Any books to recommend to get more educated on wine?

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