Simple southern summertime meal.

Veg stew with smoked pork, fresh tomatoes, and Southern cornbread.

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For the pot, a smoked pork chop, ham steak, or 8-12oz of pulled pork.

Chunk up 1-2 large onions. Vidalia works well. Likewise chunk up 1-2 very large carrots and 4-6 stalks celery. 1lb fresh green beans, strung and snapped. Cut kernels off 2 ears of sweet corn. Roughly chop 3-4 cloves of garlic. Add 1lb of small redskin spuds. Into the pot, with 2-3 bay leaves and water, not stock or broth, to cover. Add 15-20 turns of a pepper grinder and a pinch or two of kosher salt. Bring to a boil then simmer 2-3 hours. Serve with chunked up vine-ripened tomatoes.

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Oh I didn’t see the recipe for the pulled pork!! Just saw it now!!

Gotta love a good classic southern corn bread!! this looks delicious thank you for sharing

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Looks really good! I am always struggling with summertime meals too, so I will be giving this a try soon. Cornbread reminds me, just ran across a recipe of chicken and dumplings, but with cornmeal dumplings. That is also on my list, but seems too heavy when it is 90 plus degrees outside lately!

Cornmeal dumplings just sound wrong. Prefer light & fluffy biscuit dumplings.

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