Steamed freshly caught seabass, so good.

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We had rice with it, really delicious. It’s a classic Cantonese style preparation found in a lot of Chinese restaurants.

Preparation is quite simple, clean the fish well, cut 3 slits on both sides of the fish, stuff ginger slices into the slits. Salt both side as well. Then just steam it on a large wok or skillet, covered, in medium heat for about 10 mins.

After steaming, remove the fish to a clean plate, garish with scallions and ginger, then drizzle hot veggie oil on top of the garish, finish with seasoned soy sauce.

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Thank you for sharing this recipe!! I’m super excited to try it out

That looks so good and would be amazing with a bowl of steamed rice!! Ugh I can only imagine the sauce being good with rice too.

Do you have a recipe for this!?!

Thank you for this recipe!!! I kinda want to try this with a fish filet and hopefully it turns out similar

You can use the same recipe for any kinds of fish, although some will taste a bite better than others. The key is to not over cook the fish. Medium heat.

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