I have been in the market for a new role. I was offered a position at Chilis as a restaurant manager and also offered a position at Raising Cane’s as an Assistant Restaurant Leader. I’m having a hard time deciding what job to take. Any advice is greatly appreciated.

What is first year partner compensation?

Hello fellow olds!! I was just at a work dinner and HH. Three drinks and food and weeeee! Damn. Such a lightweight now! 😂 Hope you all are enjoying the night. 😘

Which agencies/companies have gone fully remote for EA’s?

Can someone help me to understand if Adobe is flexible in terms of hybrid model, does it allow to have WFH and WFO 50% in a month irrespective of mandate days in a week. Is WFH possible at all in Adobe

I keep seeing new GD reviews about the company moving away from the hybrid work model and mandating RTO. Can any current employees explain what’s going on? I’m starting next month as a FT Director based in TX. Curious what the current remote (or lack of remote) climate is like and how employees are feeling about it.

Hi Folks,
Looking for a job change in investment banking reconciliation profile, kindly assist me with referrals,
Thanks in advance

How does one go about switching countries while staying in similar roles? Eg moving from NA to EU, similar role/L-level?
I understand factors like previous perf results, and immigration laws. Do people do this? Can someone share their experience (own/anecdotal)?

Hi Folks,
can anybody describe how good are data scientist roles in Volvo? will there be good learning and what tools are they using?

I am a Financial & Strategy Consultant (15+ yrs exp in Banking, Climate/Project Finance & Strategy Consulting) with a pending EB-2 NIW case. I got a request for additional evidence from USCIS. Most of my letters are from known experts. They want me to submit independent expert letters from people who can talk about the significance of my work to the Financial & Management field and US interest, from non-familiar persons. Anyone willing to write me an expert opinion letter highlighting above?

Does hsbc have Christmas shutdown like most firms? Or is everyone working through the holiday season

Going through a rough patch, mental-health wise. I have always been a high performer and dont back down from challenges. But this past month something feels off in my head and I have 0% motivation for anything at the moment. Brief run down: work-stress, meeting expectations, fear of failure, imposter-syndrome, negative self-image (probably from all the time I spend on IG… might need therapy. 🥲
I don’t know what went wrong, but I don’t think I’m the only one to have felt this. Sorry for the sads!

New to SAP. What are good modules to learn if you are interested in supply chain?

Im 21, recently got a project manager job in a big media group, I still have about one year to do in my degree. Where would you recommend I take my career next, what would be the logical next jobs I could explore in that field?

Anyone have a referral to an Account Manager role or work somewhere they really like? I have lots of full cycle AE and SDR experience, and transferable skills from prior roles. 6 years in sales, 4 years in tech, 1 year in Fintech. I’m new here, anyone have a hand to lend? Advice? I’m feeling stuck, but that’s a longer post for another day.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴