I need help with my bread! I cannot get it to rise correctly. Or it rises then when I transfer it to the Dutch oven it deflates and then won’t rise in the oven. I always follow the directions of the recipe, and really don’t know what to do. The bread always tastes good but lacks height and air! Advice needed

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What recipe did you follow? There are a lot of ways to make bread, it's hard to debug without knowing what process you're using.

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Oh I didn’t know there’s different type of yeast. That’s good to know!

Maybe try proofing the bread in a warm area like microwave and then put a warm towel on top. I can also suggest maybe using more yeast or making sure when you mixed the yeast in or proof that it’s not too hot that you don’t kill the yeast

I also heard adding some lemon juice can help since the acid and yeast speed up the process

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