Pan seared cod in a garlic lemon butter demi glaze

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Looking good chef!! The cod looks nice and flaky !! If you could make any tweaks, would you make any or is this perfect?

Oh yes parsley for that little razzle dazzle !!

That really looks good. I haven't had cod in a while, that reminds me to look for it. The price gouging with fish has been pretty bad post-pandemic, so I've been less inclined to get any. But I miss it at times.

OP while this sounds good I cannot do cod. I have tried so hard to like it and I really do love most fish but there is something about the texture of cod that completely grosses me out. If this were Tilapia on the other hand I would be totally into it.

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