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Hi, I was a Teacher by profession for 8 years and last 1 year I worked as AI Product Associate. I basically write content for python, Data Science and Artificial intelligence with some hands on projects. I want to grow and find more opportunities. Can anyone suggest what is best for me?Newco Tata Consultancy Accenture Infosys ZS Associates
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So why do company merges result in mass layoffs?
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Chief
I make a few low fat variations on this theme:
Italian version:
Rice crackers with tomato paste spread thinly, sprinkled with shredded cheddar or Parmesan then microwave 20 sec.
NY deli version:
Rice crackers with a schmear of cream cheese and a slice of dill pickle and cracked pepper.
Mexican version:
Rice crackers topped with avocado, salt, chili flakes and a squeeze of lemon.
Damn you fancy, huh? 👏🏼👏🏼👏🏼
Will try these!
Rising Star
I bake four chocolate chip cookies every day at 2PM. This has been going on for almost 8 months now.
Rising Star
Coming over! See you tomorrow.
Pro
Right now its those lil cadbury chocolate eggs
Same! I get the little bags from CVS and stress eat them! 🤣
Edibles.
Chief
Oreos by the sleeve
Rising Star
I stuff my face with seaweed snacks.
Rising Star
Just an update here. Now I keep two slices of cake in my fridge from the bakery down the street for extra stressful days.
Frosting out of the can with a spoon. Vanilla.
Funfetti frosting for me.
Handfuls of the really bad for you kind of trail mix, blindly stuffed into my mouth while I work.
This is a great conversation topic for a Friday (especially with the week I had). TY, OP.
mini reese's 🥵
Those are stupid levels of delicious omg
Chocolate followed by more chocolate.
The D
Rising Star
… or ding dongs?
Rising Star
Ah Nom Nom Nom
I used to get a loaf of sourdough and a package of cheese curds and just eat fistfuls of both together, but I’m really doing my best to banish the dairy from my diet. It’s probably cake now. Like, any kind of cake.
Totino party pizzas.... Emphasis on the "s"
Don't knock it till you try it 😂
I make this vegan green enchilada sauce and eat it with chips. I usually double the recipe and add 2 poblanos that are blistered on the stove top or you can roast them. Depending on how spicy you like it you can also cook down the jalapeño so it’s less spicy. Also you really only need 1 tsp of salt total if it’s doubled.. .5 tsp if not.
This stuff is my crack. Also good as actual enchilada sauce.
This feels far too wholesome for this thread...
Sometimes it’s humus spread over a tortilla wrap with siracha (rolled of course). But when I’m next-level stressed, I’ve been known to blow $100 on sushi/sashimi platters.
MRM: no more than a few times per year
Carrots n hommus dip. If no hommus, then just carrots. Yes, I'm fun at parties.
Pro
Peanut butter stuffed pretzels
Dry cereal (the sugary stuff - Mini Wheats, Trix, Lucky Charms) - a majority of the box at a time
Yeah, may lay off that one for awhile...