Keto/LCHF Diet Bowl

am i the only one who finds all baked goods with almond flour and coconut flour + egg way too eggy tasting? How do i over come this

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Mostly pancakes and breads!!! they have a weird eggy taste i cant seem to shake

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That makes sense then ... egg is usually a key ingredient in keto breads. I don’t know a workaround, other than making it a cheesebread (look up “cheese buns” and “fathead”). I’m not a pancake person, but I’ve seen cream cheese incorporated in several recipes that allegedly don’t have that egg flavor.

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Mostly pancakes and breads!!! they have a weird eggy taste i cant seem to shake

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That makes sense then ... egg is usually a key ingredient in keto breads. I don’t know a workaround, other than making it a cheesebread (look up “cheese buns” and “fathead”). I’m not a pancake person, but I’ve seen cream cheese incorporated in several recipes that allegedly don’t have that egg flavor.

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What have you made? I do a ton of keto baking and don’t get this.

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I mean, they look delicious. Now I have a weekend activity.

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I was watching keto connect and in one of their recipe videos they said if it tasted too eggy, try adding a couple drops of liquid stevia. I don’t remember how many though.

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I have experimented with a couple different Chaffle recipes (I use the following as a base: egg + almond flour + almond meal + isopure unflavored protein powder) and I’ve found that certain seasonings helps more than others in reducing egg flavor. Cayenne pepper covered the egg taste pretty well and was very tasty. I also really liked adding apple pie spice + cinnamon + liquid stevia! I didnt use much stevia to sweeten, more would have helped reach more of a pancake flavor I bet. I did not like cocoa powder + stevia. Cocoa was too bitter/not sweet and I tried a second with more stevia and didnt feel it improved. I’m sure there’s other ways to make a chocolate Chaffle with monkfruit or something but haven’t tried.

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