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What recipe are you using and what went wrong with it?
My general recommendation is a good book, like The Bread Baker's Apprentice. All bread recipes are fundamentally pretty simple, but they can be pretty sensitive to technique, so it may be that there's some troubleshooting to do even if the recipe is solid. But I need more details to help further 🙂
(Also it's totally normal for your first loaf to be disappointing. My first several loaves were the saddest-looking bread I've ever seen.)
https://www.seriouseats.com/better-no-knead-bread-recipe