Is anyone grilling this weekend?

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I am, at a Boy Scouts camp

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I wish.

What’s everyone’s grilling / smoking setup?

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I have an older version of that Weber propane, as well as the little table top Weber charcoal grill, the ol’ faithful Weber 21” kettle grill, and a big Weber smokey mountain.

I’m a huge fan of Weber’s stuff. It just works so well.

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We grill year round even though we live in a four season area.

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Grilling this Sunday, as I do every Sunday. It’s how I meal prep for the week. Been using a Weber kettle for 20 years now (not the same one, obviously). Recently got a Traeger smoker and use it frequently.

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Pork. 1.5-2” thick frenched bone-in pork chops grilled over live fire.

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The weather is suppose to be gross this weekend so will try next weekend.

Cooking Smashburgers!

Strip steak, thick sliced sweet onions, turkey burgers, zucchini and summer squash. Adding a huge salad with fresh herbs.

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Any good books to read this winter break? On leadership, digital, or any autobiographies?

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I’ve found it very hard to order with my team and still be keto with the places we decide on. What are some common substitutions or adjustments y’all make when ordering?

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How much are you guys tipping grocery delivery, prime etc. during covid times?

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Suggest a book you’ve read or are reading and why you’re reading it!

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I have tons of mushrooms, what should I cook?

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Hi everyone
I got an offer from Telstra for Microservices Software Engineer developer role.

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Thanks

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I hope everyone is doing good.
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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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First time cooking steak. Yay or nay!

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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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