Restaurant Managers, Do you have any advice for someone young like me trying to get into the business? I'm a fresh graduate out of high school trying to get my foot in the door in the bartending world and so far it's felt impossible to get going. I've said I'm more than willing to start out as a busser but so no dice so far. Any advice?

So my peers in my team earn double what I earn and work significantly less, get promoted over me and have bonuses. Also get to make decisions over my goals and such. I have a new leadership now but how do I escape this?

Moved into a new construction home and hinge side of the door on bottom corner leaks small amounts of water during rainfall. Any suggestions? Added corner seal, clear silicone, raised threshold

I have about four years of real estate credit/investment experience. I also started my career in public accounting and have my cpa. I’m considering looking into a B4 advisory role. Am I crazy?

I’m a PE ops VP at a larger fund. Currently making $350k cash comp with about $1M carry at work per fund. Realistically, what would I be looking at in terms of cash/carry comp increase if I were to be promoted up one level (one below partner).

I think I’d rather walk over flaming hot coals than do this self-assessment for work 😔

Hi
Can any one refer me for .net developer
having yoe-2yrs

Please advise.
I have been unhappy with the work I am doing for a few months. Not getting interview calls too. Feeling stuck. Is it okay to resign without an offer in hand in this case? I think about quitting all the time but if there are high chances of recession too. Please share your opinions. Thank you.

Feeling really low about exits from big 4 mc. Feel like I’m not going to get anywhere good in a field that I’m interested in. Anyone who made it out successfully have any advice?

Need to relay to client that we are being delayed because of their request to utilize different tooling.
Anyone has boilerplate message they recommend?

Interviewing at so many places and often get dinged at final rounds. Hoping and praying for the right one to work out.

Any book recommendations on how to tame/work with being an overachievers? I'm assuming a lot of us have a hard time switching off the problem-solving voice in our head (I know I do!) and wonder if there anything good to read about this.

My least favorite reason to be working into Saturday evening is because the partner is not good at their job.

11am: you do B, C, D and I'll handle A. 6pm: please go ahead and get started on A.

Self-Promotion Alert: In association with my upcoming personal finance blog, I have a draft of a blog post about paying off my car that I would love to get some feedback on

DM me if you’re interested

What's a good site to sell stuff besides eBay? I have a lot of unused stuff (e.g. scarf, body oil, perfume) to sell and I need the extra cash.

Anyone else feel like a large weight or a cloud of fog is weighing them down and preventing from doing and enjoying even basic things? What can be done about it?

How to make a jump to cloud security when I just have SOC experience? Currently studying for Solutions Architect cert

Moving to Austin near the Samsung fab. Any apartment recommendations?

So many new job levels. The top keeps getting farther away... What is an Assoc Director? Exec Director? How are they different from Director? What about principal vs partner?

What’s the hours like in CMAAS NYC office recently?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.