What is a fair salary/hourly for a kitchen manager in Tampa FL? Small kitchen with 3 to 4 kitchen assistants. Kitchen is open 50 hours a week. Manager has full creative license and has no one above them in the chain of command outside of owners.

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Generally, a kitchen manager with no one above them in the chain of command outside of owners would be paid anywhere from $35,000 to $50,000 per year, and an hourly rate of $18 to $25 per hour.

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