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'An Empirical Analysis of Racial Differences in Use of Police Force' by Roland Fryer
Link to study:
https://scholar.harvard.edu/fryer/publications/empirical-analysis-racial-differences-police-use-force
Some bullets:
- Blacks 53% more likely to experience any use of force relative to 15% for whites
- All controls available, officers 46.6% less likely to discharge firearms before being attacked if suspect is black.
- Black officers are more likely to shoot unarmed whites, relative to white officers.
- Blacks are 21% less likely to report voluntary interaction with police than whites.
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Why do you feel it’s necessary to have alcohol with lunch?
Acceptable on Fridays. The problem is we tend to overdo things in our culture. A beer lunch on Friday turns into daily beer lunches. One beer at lunch turns into two...that’s why I stick to Friday’s only and a one beer max to welcome the weekend :)
^ in many places in Europe, people have a glass of wine or a beer with their food. I feel like a lot of Americans believe that if you drink, you drink to get drunk, and you can’t simply enjoy one glass with your lunch. Sometimes there’s a meal that you think pairs really well with a nice glass of red wine or a refreshing beer.
Then again, I personally don’t like drinking anything other than coffee and water during the workday so... 🤷🏻♂️
lol cultural in the cafeteria at EYLaw (that's EY in France) we had wine tasting once a month at lunch.
Ehh..you do you OP. Not big deal at all
Manager 2 – it’s far from “necessary,” but what’s your problem with it?
It isn’t. Not that unusual in my group
My prior firm had a handbook policy that we couldn't be "intoxicated" during work. One beer with lunch won't get you drunk, but allowing it would be a liability I guess. Why not wait until after work and have a few?
EY has the culture but it’s not at PwC. Lol one guy had a margarita lol