Do you memorize recipies or do you use a cookbook every time?

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I learn the technique for the recipe and a basis ingredients list if it is a cooked item. Then I go right to experimenting and substituting.

Baking recipes require more precision so those I consult every time

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There’s some things that I’ve memorized because I’ve made them enough. But anything that hasn’t been in my routine. Like stuff I made only a handful of times I whip out the recipe

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