Lately I’ve come home and been too exhausted to do any housework. My laundry is piling up. I need to grab groceries and make food but I’m surrounded by food all day so don’t feel like cooking. How can I mentally get out of this rut!?

Generally curious how many companies offer phone reimbursement? My last gig did not but the current one does. Legally it seems, all employers are required to do so if we use our phone in literally any capacity (video call, slack, teams, emails etc). How prevalent is the issue of not reimbursing phone dues?

Does anyone know what vaccinations are looking like? Where to get them and when they’ll be available?

My psychiatrist today revealed to me that I may have ADHD, still a hypothesis that he is still exploring but from my personal experiences and discussions with therapist, it seems likely.

One example of personal experience is my ongoing prep for case studies as I'm interviewing with a number of firms. I do struggle to keep focus and generally take a bit longer to finish them, specifically the structuring of the case. Does anybody else feel the same way and any recommendations to overcome this?

Cold weather cycling 🐠 any clothing recommendations? Not trying to break the bank Thinking of gloves, hat/ear muffs, leggings, etc. (I’m 27M, avg height on the thinner side if helpful)

Best influencer search tools or strategies for sourcing?

Getting a golden retriever puppy soon. Live in Brooklyn high rise- is it safe to take him to right outside the front door to potty and wipe his paws? He’ll be 8 weeks old when I get him

Any insight into life as a patent agent with stern Kessler? Are there directors to avoid in the chemistry area?

Any recommendations for a course / resources on children's book writing / illustration?

Hi Fishes,

Just need an advice if we can ask HR to revise offer letter after accepting it by asking her to increase fixed pay?

This is regarding Accenture offer letter.

How is everyone feeling about the market today? Buy? Sell? Wait?

I'm looking for wine recommendations as a bourbon drinker. I'm a regular to barrel proof bourbons (120+ proof) and did a few red wines tonight but was expecting more. I'm hoping to find a red that is more full tasting or has a more pronounced finish.

Am I crazy or do women take pride in saying “my boyfriend/husband makes twice as much as me” or similar statements

Anyone in the FDD group willing to chat? Thanks in advanced!

going to the ballet because I have decided to embrace my bougieness

Executive presence - what is ONE thing that helped you the most in significantly improving your executive presence during workshops, town halls, kickoffs etc.

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.