Why does it seem like I can never put enough salt in my dishes? No matter how much I add I can’t taste it, but even a little put on top at the table goes a long way…

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If you are only beginning to cook, suggest you follow the recipe measurements. Check as you are adding salt with those measurements. You’ll get it if you cook and observe often. If you have been cooking for a while, taste while you’re cooking and adjust accordingly. :)

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