Good evening! Is there anyone here who works at a hotel in Chicago? I would love to connect to ask some questions (looking for my first job in this industry).

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Additional Posts in Retail & Hospitality

A customer brought me a Christmas gift today. So sweet. What's the nicest thing a customer has ever done for you?

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Do any retail workers out there still get severe anxiety when you see someone without a mask?

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how do we get out?! i’ve been doing office work in a grocery store for too long… this was supposed to help me transition out of hospitality but it feels like i’m going to be stuck in a grocery store for the rest of my career
i guess i just need to voice my frustrations. it’s not that i hate my job or the field, i don’t. i’m just feeling extremely overwhelmed and discouraged i think. does anyone really, truly enjoy what they do in retail/hospitality?? needing some positivity

what's the best lesson working in the retail industry has taught you?

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Can anyone share their experience as an Aldi Store Manager? Mixed reviews on Glassdoor and Indeed.

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Hello all, my first post. Anyone else feel like their general manager won't promote them because they're afraid you'll make them look bad. Like they don't do their job well enough so you'll outshine them? Do you stay? Leave? Try to build the relationship? It's been a year. @Aimbridgehospitalityllc

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Thinking of switching employers. Do you think bigger retail stores (the ones that have several locations) are easier or harder to work at than little hole-in-the-wall grocery stores (which is all I've ever done)? It seems like the larger chain stores would have more downtime, but I'm wondering if anyone could give some input.

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I'm a new employee, and my manager told me that I'm no good at my job. How am I supposed to learn if I'm not allowed to ask questions?

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Looking to get a management job with Apple and would like to see what the pay scale is for a store manager Apple

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Hi, I'm an employee at a hotel chain who works remotely. I've been working remotely for over a year now and I love it! The company I work for is very supportive of remote workers, which is great.

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Currently asking around for others that work in the hospitality industry specifically banquets or banquet serving what is the tip pool break down at your hotel servers,captain, houseman, house percentage do you think your paid fairly from the tip pool?

Best ways to create a realistic, healthy work environment?

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Hi, I’m new here and pretty much in the industry too , I have experience in food service and bartending (a year) in different companies but I do have a bachelors degree in hospitality and administration with a minor in events management and I would like to know how I can get a job that would help get up the ladder and make a good salary? Like which kind of job I could apply for and get hired that would help me to climb up the fastest?
Thank you in advance!

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I have been an assistant manager at a retail store for a year and a half. This chain has about 60 stores. I get paid hourly. What is a fair hourly wage for an assistant manager position ima store of this caliber?

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732 applications the last 11 months that doesn’t include since the start of the pandemic looking for work. Out of that only 117 have been viewed that’s 6% viewed! the hiring process is completely broken, human resources, managers, and hiring managers are not capable! The same jobs open for 2 1/2 yrs reposting salaries after interviewing 100 then cutting the salary by up to $50k They say can’t find people but they fire you in 90 days when your working 80 hours a week or people are walking!

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So I’m charging jobs due to unforeseen situations to another company as a assistant manager and I wanted to know is it unprofessional to turn down a job after you already accepted the offer to take another companies offer if the pay is better by $5000-?

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Hello, I’m looking for help filing my tax information for a new job. I’ve been in nyc for close to two decades, and am moving from the city for a new job. I’m wondering what to claim.

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Who else here feels like the entire restaurant industry deserves an overhaul? We rely on tips because it's basically assumed that everyone will tip, but in reality there are people who tip very little or just don't at all. Some days I'll make around $200 and other days only $50 and it's really not stable at all.

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If I failed my background Check can a employer still hire me if they choose to?

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