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Hello All,
I have recently joined FIS Global around end of April. My mother recently met with an accident and she needs to be operated.
I haven't been able to update the anything regarding the insurance part yet on FIS portal.
Will my mother's treatment be covered under the insurance? If yes, what's the procedure for the same? What are the documents that I need to submit in order to claim the amount?
Can anyone please guide?
Any performace testers in nagarro.. plz dm
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Additional Posts in Cooking
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Eating healthier after a week of pasta.

Bacon cheeseburger soup (with ground turkey)

Butter chicken and coconut flour tortillas
Vegan Chocolate Cake
Made Cacio butter

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Melon & prosciutto
Liver pâté
Poached shrimp with cocktail sauce
Pear, Fig, & Prosciutto Cheeseball
Cranberry, Prosciutto , & Nut Cheeseball
Crackers
Crudités (carrots, celery, & radishes)
Mascarpone stuffed dates
Blue cheese stuffed dates
Roasted spatchcocked turkey
Sage-Onion Dressing
Gravy
Mashed Potatoes
Sweet potato pavé
Noodles
Corn pudding
Green beans with shallots
Ginger-orange carrots
Collard greens
Smashed Szechuan cucumber salad
Cranberry sauce
Crescent rolls
Pie: Pumpkin, Pecan, & Cherry
Whipped cream
Iced Tea
Milk
Water
Coffee
Yum!! Can’t wait to see pics!
Phase 1 - après meal gnoshing. Clockwise from top left: Crackers, cranberry-pistachio-walnut cheeseball, shrimp cocktail, deviled eggs, prosciutto-wrapped blue cheese stuffed dates, pear-fig-prosciutto cheese dip, carrot & celery sticks, chicken liver pâté.
15lb roasted, spatchcocked turkey resting. About 1:20 to cook.
Sweet potato pavé crisping in butter
Carved turkey and some sides
Corn pudding, onion-sage dressing, jellied cranberry sauce, sweet potato pavé, ginger carrots, spuds
How many people are you hosting? I’m on my way ✈️
Haha yes the gym was sooooo busy today. And yea I always keep to go containers in stock 🤣
Wow. That’s impressing.
Are you making all that at home?
Spuds are store bought (Bob Evans). Will heat in a crockpot. In this situation they merely serve as a gravy delivery vehicle.
Cranberry sauce is the stuff out of a can. Family tradition.
Shrimp comes pre-poached from my favorite fishmonger, with his house made cocktail sauce.
Pies come from a local bakery.
Turkey is a never-frozen, free range Bowman & Landes bird. Another family tradition. No finer bird to be had.
Everything else is homemade. Everything is prepped and ready to set out, roast, bake, or cook on the stovetop.
Green beans, honeydew melon, roasted delicata squash
Collards & gravy