Thanksgiving Menu 2024

All the prep is done. All that remains is oven work, a few stovetop items, overindulgence, and an L-tryptophan induced food coma.

Might have gone a bit overboard

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Melon & prosciutto
Liver pâté
Poached shrimp with cocktail sauce
Pear, Fig, & Prosciutto Cheeseball
Cranberry, Prosciutto , & Nut Cheeseball
Crackers
Crudités (carrots, celery, & radishes)
Mascarpone stuffed dates
Blue cheese stuffed dates
Roasted spatchcocked turkey
Sage-Onion Dressing
Gravy
Mashed Potatoes
Sweet potato pavé
Noodles
Corn pudding
Green beans with shallots
Ginger-orange carrots
Collard greens
Smashed Szechuan cucumber salad
Cranberry sauce
Crescent rolls
Pie: Pumpkin, Pecan, & Cherry
Whipped cream
Iced Tea
Milk
Water
Coffee

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Yum!! Can’t wait to see pics!

Phase 1 - après meal gnoshing. Clockwise from top left: Crackers, cranberry-pistachio-walnut cheeseball, shrimp cocktail, deviled eggs, prosciutto-wrapped blue cheese stuffed dates, pear-fig-prosciutto cheese dip, carrot & celery sticks, chicken liver pâté.

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15lb roasted, spatchcocked turkey resting. About 1:20 to cook.

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Sweet potato pavé crisping in butter

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Carved turkey and some sides

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Corn pudding, onion-sage dressing, jellied cranberry sauce, sweet potato pavé, ginger carrots, spuds

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How many people are you hosting? I’m on my way ✈️

Haha yes the gym was sooooo busy today. And yea I always keep to go containers in stock 🤣

Wow. That’s impressing.

Are you making all that at home?

Spuds are store bought (Bob Evans). Will heat in a crockpot. In this situation they merely serve as a gravy delivery vehicle.

Cranberry sauce is the stuff out of a can. Family tradition.

Shrimp comes pre-poached from my favorite fishmonger, with his house made cocktail sauce.

Pies come from a local bakery.

Turkey is a never-frozen, free range Bowman & Landes bird. Another family tradition. No finer bird to be had.

Everything else is homemade. Everything is prepped and ready to set out, roast, bake, or cook on the stovetop.

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Green beans, honeydew melon, roasted delicata squash

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Collards & gravy

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