Todays dinner was broiled mackerel with herbs and fish sauce as the dipping sauce

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likeuplifting
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Looks good. I like mackerel, for some reason a lot of people don't regard it as much of a fish. I went out on a party boat once with a friend and we caught mackerel, we wound up with so much that our freezers were full for months. They're not difficult to catch, but you have to get out over a school of them.

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That’s next level cooking ahahah catching your own fish! And I agree I feel like mackerel is so underrated

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